Westmeat supplies great meat to restaurants, cafes, and food service businesses throughout the South Island. Our focus is exceptional customer service and consistency in every product.

Years in the industry have also given us a special understanding of the needs and pressures of busy kitchens and the need to maintain the highest standards.

Westmeat specialise in supplying premium beef, lamb, pork, chicken, venison, duck & small goods to restaurants throughout the South Island, and aim to use local South Island product whenever possible.

Want to open an account?

If you are interested in opening an account with Westmeat, or if you require any further information, please contact Hayden Soper at

You can also contact your local store for info and ordering.