Homemade Burgers

Ingredients

750g lean Quality Mark beef or lamb mince
1 egg
3-4 spring onions, trimmed and finely chopped
¼ C chopped fresh parsley or 2 Tbsp dried parsley
¾ C fresh wholemeal breadcrumbs
½ C tomato sauce
½ tsp each salt and pepper to season

Method

Mix together all the ingredients with a seasoning of salt and pepper.

Mould into 8 even sized patties and cook over a moderate heat on a greased barbecue or in a frying pan for 5-7 minutes each side until the patties are golden. Alternatively grill under a moderately high heat for the same time until cooked through.

Serve the patties on a crispy bun with a couple of slices of tomato and crispy lettuce and a side of fresh salad

Serves 8

Recipe kindly provided by Beef + Lamb New Zealand, www.recipes.co.nz