Westmeat is a dynamic, quality focused meat wholesaler. It operates throughout the South Island drawing on the processing strength of its parent company ANZCO Foods which is more commonly associated with its lamb and beef processing plants, namely CMP and Riverlands, and its cattle feedlot Five Star Beef. |
Westmeat began as a West Coast domestic butchery, owned and operated by Jack Ferguson, a well-known local entrepreneur and pioneer of meat traying in New Zealand
This business originally consisted of a factory and wholesale cutting operation in Hokitika and 'Meat Tavern' shops in Hokitika and Greymouth, supplied by the West Coast Regional Abattoir. |